Cheeku Ice Cream

Ingredients

1/2 cup peeled and chopped chickoo
2 1/2 cups (500 ml.) milk
1/2 can condensed milk
1 tbsp cornflour
1/2 cup crushed nuts (pista, almonds, walnuts)


Method :
1.Dissolve the corn flour in ¼ cup of milk and keep aside.
2.Put the remaining milk to boil in a pan; add the condensed milk, dissolve corn flour and simmer for 4 to 5 minutes. Allow to cool completely.
4.Pour into a shallow container. Cover and freeze till it is almost set.
5.Blend the mixture in a blender till smooth.
6.Add the crushed nuts powder and chickoo and mix well.
7.Transfer into a shallow container. Cover and freeze till it is firm.
8.Scoop and serve.


Tips:


1.Use buffalo's milk, which is creamy and rich, in this recipe for better texture and taste.
2. Decorate with fresh chikoo pieces, nuts.

Mango Icecream !!!

Ingredients

1 1/2 cups ripe alphonso mangoes, peeled and chopped
1/2 can condensed milk

 2 cups milk




Method:

 1.Blend the mangoes with the sugar into a purée in a liquidiser.

2.Combine the condensed milk, milk, puréed mangoes and mix well.

3.Pour the mixture in a shallow container. Cover and freeze till slushy.

4.Blend the mixture till it is smooth and creamy.

5.Transfer the mixture into a shallow container. Cover and freeze till it is firm.
6. Scoop and decorate with fresh cut mango pieces, nuts, tuti fruti, cherries, enjoy !