1.One cup fine semolina.(Rava)
2.Two cups besan.
3. One and a half cup Ghee.
4. Four cups sugar.
5. Two and a half cup water.
6. Cardomom powder - 1 Tablespoon.
7. Raisins and Almonds.
Method:
1. Take half of the ghee and heat it in a kadhai.
2. Put the besan in it and roast it on the ghee.
3. Keep the flame low and stir it continuously.
4. Take it off the fire when it becomes slightly reddish brown.
5. Now take the remaining ghee and heat it another kadhai.
6. Put the rava in it and roast it on low flame, stirring continously.
7. Once it becomes golden brown, remove from the fire.
8. Boil the measured quantity of water and sugar together till it forms a mixture of a slightly thick density.
9. Take out half a katori of the above sugar-water mixture aside.(Use it later , if required)
10. Mix the roasted besan and rava and put them in the remaining sugar-water mixture.
12. After 2-3 hours, make medium sized ladoos by hand.
14. Serve and enjoy. !!!
