Sitaphal Rabdi !!!

Ingredients:
1 litre whole milk
1 tsp chopped red rose (gulab) petals
8 almonds (badam)
1/2 tsp saffron (kesar) strands
1/2 tsp cardamom powder
125 gms cup sugar (cheeni)
1 cup sitaphal (Custard Apple) pulp
raisins/pistas for garnishing.

How to make sitaphal rabdi:
1.Put the kesar strands in a little milk and keep it aside for sometime.
2.Boil milk in a heavy pot.
3. Stir while boiling.
4. Boil the milk till it gets reduced to almost half the quantity.
5.Mix in sugar and stir till dissolved.
6.Take off fire and mix the cardomom powder and kesar.
7.Mix in sitaphal pulp and keep in fridge for 2-3 hours.
8. Serve the rabdi in glass bowls.
9. Decorate it with red rose petals and dryfruits of your choice.

Enjoy !!!

Tip: Dont grind the sitaphal pulp in mixer.Crush it a bit with a heavy spoon or hand.The ungrounded pulp of the fruit gives an amazing texture to the rabdi.