Black Jamun Ice cream !!!

Ingredients:

2 1/2 cups (1/2 litre) buffalo milk
2 tbsp cornflour
1 1/2 cups chopped black jamun
1/2 cup (approx.) sugar




Method

1.Mix the cornflour in ½ cup of cold milk and keep aside.
2.Bring the remaining milk to a boil in a non-stick pan and add the cornflour mixture.
3.Stir continuously and simmer over a slow flame till it coats the back of a spoon.
4.Cool completely. Add sugar and the black jamun. Mix well and pour into an air-tight container.


5.Freeze for 4 to 6 hours.
6.Liquidise in a blender till it is slushy and pour back into the air-tight container.
7.Freeze till the ice-cream is set.

Decorate it with fresh cut black jamun pieces and top it up with a red cherry and mint leaf !
Serve and enjoy !