Mango Icecream !!!

Ingredients

1 1/2 cups ripe alphonso mangoes, peeled and chopped
1/2 can condensed milk

 2 cups milk




Method:

 1.Blend the mangoes with the sugar into a purée in a liquidiser.

2.Combine the condensed milk, milk, puréed mangoes and mix well.

3.Pour the mixture in a shallow container. Cover and freeze till slushy.

4.Blend the mixture till it is smooth and creamy.

5.Transfer the mixture into a shallow container. Cover and freeze till it is firm.
6. Scoop and decorate with fresh cut mango pieces, nuts, tuti fruti, cherries, enjoy !